WEDDING ARRANGEMENTS
We have created puzzle pieces for you to choose out of. And, of course we can always adapt it to your wishes.
You can either choose out of a Buffet or Plate Service. For each service we have created 2 options to choose from:
STARTERS:
- • Chicken Spring Roll
- • Mini Meat Pie
- • Mini Beef Shawarma
SALAD:
- • Chicken Spring Roll
- • Mini Meat Pie
- • Mini Beef Shawarma
MAIN DISHES:
- • Beef
- • BBQ Chicken Drum Stick
- • Grilled Mini Seafood Brochette
Accompanied with Mixed Vegetables, Rice and Mashed Potato
Dessert:
- • Fruit Salad
STARTERS:
- • Veggie Spring Roll
- • Crispy Prawns
- • Mini Chicken Shawarma
- • Mini Pizza
SALAD:
- • Coleslaw Salad
- • Mixed Green Salad
- • Potato Salad
MAIN COURSES: AFRICAN DISGES
- • Benachin, Beef or Chicken
- • Yassa, Fish or Chicken
- • Stew, Beef or Chicken
Accompanied with Mixed Vegetables, Rice and Mashed Potato
Dessert:
- • Fruit Platter
- • Pancake with Vanilla Ice cream and Strawberry sauce
You can choose out of the following dishes that will be served to the table: (1 starter, 1 main course and 1 dessert)
STARTERS:
- • Union Soup, topped with a slice of French Bread and melted Cheese
- • Mixed Vegetable Salad with Organic Green Salad, completed with a tasty Dressing of the finest Herbs
- • Chicken and Sweet Corn Salad, served on a bed of Iceberg Salad, drizzled with Olive Oil
MAIN COURSES:
- • Grilled Marinated Stuffed Chicken Breast, with Vegetables and Mushrooms, served with Broccoli and Wedged Potatoes and a delicious Hollandaise Sauce
- • Grilled Red Snapper, marinated it Lime, Garlic, Ginger and Coriander, served with Glazed Vegetable, Rice and a tasty Garlic/Ginger Sauce
- • Grilled Marinated Beef Roll, served with Stir Fried Vegetables, Mashed Potato and a Creamy Mushroom Sauce
DESSERT:
- • Fresh Fruit Salad
- • Banana Pan Cake
- • Key Lime Pie
You can choose out of the following dishes that will be served to the tables: (1 starter, 1 main course and 1 dessert)
STARTERS:
- • A Richly Filled English Fish Soup
- • Shrimp Salad, served on a bed of Gambian Green Lettuce, drizzled with Fresh Lime Juice
- • Crispy Iceberg Salad, with delicious Avocado finished with a smooth Mustard Dressing
MAIN COURSES:
- • Grilled Marinated Juicy Entrecote, served with stir fried Vegetables, Mashed Potato and Red Wine Sauce
- • Crispy Marinated Captain Fish, served with Grilled Vegetables and Potatoes, topped with Crab Meat in a delicious Creamy Garlic Sauce.
- • Grilled Marinated Pork Fillet, served with Broccoli, Colliflower, Cassava Chips and a Sweet and Sauer Pepper Sauce
DESSERT:
- • Fresh Fruit Salad
- • Sliced Cake with Strawberry or Chocolate Sauce/li>
- • Apple Pie with Ice Cream
WHERE AND HOW DO YOU WANT TO HAVE YOUR EVENT?
- A. Wedding Ceremony set up on the Beach Dal. 5.000
- B. Wedding Ceremony Set up on the Deck (downstairs) Dal. 5.000
- (You have to make the appointment in Banjul, and we will make sure the person who marries you will be collected.)
- C. Lunch or Dinner on the Deck, downstairs. No charges for rental (be aware that this cannot be a private party)
- D. Lunch or Dinner PRIVATE Party rental Upstairs Lounge Dal. 10.000
- E. Décor Set up in either White or Black/Gold Dal. 5.000
This includes::
- • Table linen
- • Chair decoration
- • Balloons
- • Flowers on the tables
- F. Live Band for 2 hours afternoon DAL. 7.500
- G. DJ for 3 hours afternoon DAL. 4.000